La Cornue

French Design Forum 2010

Artisan manufacturer of exceptional kitchen ranges since 1908, La Cornue has played an important part in French culinary life since Albert Dupuy invented he Rotisseuse-Patissier.

This patented vaulted oven design cooked at an even temperature and uniquely retained the moisture in the food. It was a great success, and is the system still used today. Le Cornue is the world expert in domestic culinary art, combining a noble pedigree, professional performance, craftsmanship and stunning aesthetic to create a unique gastronomic experience.

The cookers are timeless objects and can be built to order. For more information, please visit www.lacornue.com